Is 100% Whey Protein Professional - 30 g - Banane ? Gluten Free?
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Ingredients
Whey Protein Coricentrate (From Milk, Emulsifier: Soylecithin), Containing Lactoglobulin, Lactoferrin, Lactalbumin And Immunoglobulin Protcin Fractions, Taurine, Flavors (Banana, Cream), Dextrose, Sodium Chtctide, L-glutaminc, Thickener (Xanthan Gum), Sweeteners (Acesulfame Sucratose), L-leucine, Whey Protein Isolate (From Milk, Emulsifier: Soy Lecithin), Bromelain Extracted From Ananas Comosus (1200 Gdu/g), Papain Extracted From Carica Papaya 1,5 Fip U, I
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Protein Powder · Powder