Is 100% Whole Wheat Bread Vegan?
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Why it's a maybe for vegan
- calcium sulfate
- dough conditioners sodium stearoyl lactylate
- yeast nutrients monocalcium phosphate
- water liquid sucrose
calcium sulfate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Whole Wheat Flour, Water Liquid Sucrose, Yeast, Soybean And/ Or Canola Oil, Wheat Gluten, Contains Less Than 2% Of Salt, Cultured Wheat Flour Molasses, Dough Conditioners Sodium Stearoyl Lactylate, Mond And Diglycerides Ethoxylated Mono And Diglycerides Ascorbic Acid, Enzymes, Yeast Nutrients Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Soy Lecithin, Contains: Wheat, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf