Is 14% Sour Cream Vegan?
Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
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Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
Ingredients
Cream, Milk, Modified Milk, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Citric Acid, Bacterial Culture
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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