Is 14% Sour Cream Gluten Free?
Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
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Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
Ingredients
Cream, Milk, Modified Milk, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Citric Acid, Bacterial Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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