Is 2 in Cheesecake Dairy Free?

Ingredients

cheesecake (cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or guar gum)), egg, sugar, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm oil and palm kernel oil, backstrap molasses, honey, salt, sodium bicarbonate), butter, bourbon vanilla extract, spice), whipped cream (heavy whipping cream (grade a cream, sodium citrate, carrageenan), organic powdered sugar (organic evaporated cane sugar, organic cornstarch), stabilizer (gelatin, dextrose))

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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