Is 2 in Cheesecake Gluten Free?

Ingredients

cheesecake (cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or guar gum)), egg, sugar, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm oil and palm kernel oil, backstrap molasses, honey, salt, sodium bicarbonate), butter, bourbon vanilla extract, spice), whipped cream (heavy whipping cream (grade a cream, sodium citrate, carrageenan), organic powdered sugar (organic evaporated cane sugar, organic cornstarch), stabilizer (gelatin, dextrose))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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