Is 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT Alpha-Gal?
Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
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Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
Ingredients
Skim Milk, Milk, Milk Protein Concentrate, Canola Oil, Maltodextrin, Sodium Phosphate, Whey, Contains Less Than 2% Of Salt, Modified Food Starch, Calcium Phosphate, Lactic Acid, Whey Protein Concentrate, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Sodium Citrate, Cheese Culture, Apocarotenal And Annatto (Color), Enzymes, Vitamin A Palmitate.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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