Is 2 Sicilian Lemon Tarts GERD Friendly?
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Ingredients
Whipping Cream (milk), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (20%) (sugar, Pasteurised Free Range Egg, Unsalted Butter (milk), Water, Concentrated Sicilian Lemon Juice, Gelling Agent (agar), Flavouring, Acidity Regulator (citric Acid)), Sugar, Unsalted Butter (milk), Water, Pasteurised Free Range Egg, Glucose-fructose Syrup, Palm Kernel Oil (certified Sustainable), Acidity Regulators (citric Acid, Sodium Citrates), Cornflour, Dextrose Monohydrate, Palm Oil (certified Sustainable), Stabiliser (pectin), Flavouring, Thickener (locust Bean Gum), Firming Agent (calcium Chloride) Contains Milk, Wheat and Egg.
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