Is 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN Dairy Free?
Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
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Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
Ingredients
Garlic, Onion, Salt, Spices And Herbs (Including Red Pepper), Orange Peel, Paprika, Citric Acid, Corn Syrup Solids, Green Bell Pepper, Lemon Juice Solids, Natural Flavor And Sulfiting Agents.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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