Is 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN Gluten Free?
Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
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Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
Ingredients
Garlic, Onion, Salt, Spices And Herbs (Including Red Pepper), Orange Peel, Paprika, Citric Acid, Corn Syrup Solids, Green Bell Pepper, Lemon Juice Solids, Natural Flavor And Sulfiting Agents.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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