Is 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN Vegan?
Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
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Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
Ingredients
Garlic, Onion, Salt, Spices And Herbs (Including Red Pepper), Orange Peel, Paprika, Citric Acid, Corn Syrup Solids, Green Bell Pepper, Lemon Juice Solids, Natural Flavor And Sulfiting Agents.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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