Is 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN Vegetarian?
Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
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Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
Ingredients
Garlic, Onion, Salt, Spices And Herbs (Including Red Pepper), Orange Peel, Paprika, Citric Acid, Corn Syrup Solids, Green Bell Pepper, Lemon Juice Solids, Natural Flavor And Sulfiting Agents.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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