Is 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN GERD Friendly?
Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
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Description
Robust savory profile with pronounced seasoning notes and a coarse, granular texture that adheres well to proteins and vegetables. Commonly used as a rub for grilled or roasted chicken, mixed into marinades, or sprinkled on potatoes. Reviewers often cite strong flavor retention, convenient application, and versatile use across meals, everyday.
Ingredients
Garlic, Onion, Salt, Spices And Herbs (Including Red Pepper), Orange Peel, Paprika, Citric Acid, Corn Syrup Solids, Green Bell Pepper, Lemon Juice Solids, Natural Flavor And Sulfiting Agents.
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Combine as many as you need
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Save time on every shop
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