Is 2k-Dogs Gluten Free?

Ingredients

Water, PEA PROTEIN (11%), Shea Oil, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Thickener: Methyl Cellulose; Potato Flake, Maize Flour, Rice Flour, Bamboo Fibre, Flavourings, Chickpea Flour, Durum Wheat Semolina, Sugar, Sea Salt, Wheat Gluten, Potato Starch, Rice Flakes, White Pepper, Black Onion Seeds, Raising Agents: Diphosphates, Sodium Hydrogenate Carbonate; Salt, Yeast, Cornflour, Ground Ginger, Dextrose, Dried Sage, Yeast Extract, Colour: Beetroot Red; Ground Mace, Dried Thyme, Ground Nutmeg, Ground Cayenne Pepper, Antioxidants: Sodium Ascorbate, Sodium Citrates; Onion Powder, Flour Treatment Agent: Ascorbic Acid; Rosemary Extract, Turmeric Extract.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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