Is 3.2% French vanilla flavoured probiotic Balkan style yogurt, Organic Gluten Free?
Description
French vanilla flavor offers a pronounced sweet aroma balanced by mild tang; texture is dense, spoonable and creamy with custard-like body. Commonly eaten at breakfast or as a snack, it is paired with fruit, granola or used in smoothies and baking. Reviewers overall note consistent vanilla intensity and thick consistency.
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Description
French vanilla flavor offers a pronounced sweet aroma balanced by mild tang; texture is dense, spoonable and creamy with custard-like body. Commonly eaten at breakfast or as a snack, it is paired with fruit, granola or used in smoothies and baking. Reviewers overall note consistent vanilla intensity and thick consistency.
Ingredients
ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, SKIM MILK POWDER, ORGANIC NATURAL FLAVOUR, ACTIVE BACTERIAL CULTURE (INCLUDING PROBIOTIC CULTURES LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS AND LACTOBACILLUS PARACASEI). NO GELATINE. NO GLUTEN. NO PRESERVATIVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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