Is 3 Bridges Chicken Sausage With Egg White Breakfast Sandwich - 4.5 OZ Gluten Free?

Ingredients

Egg White & Chicken Patty: Egg Whites, Sweet &Spicy Chicken Sausage Crumble (Chicken Dark Meat, Water, Sugar, Less than 2% Salt, Spices (Including Fennel and Paprika), Red Chili Pepper, Dehydrated Onion, Granulated Garlic, Ground Red Pepper Natural Flavor), Plain Yogurt (Grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Corn Starch Tuscan Tomato Paste (Lemon Juice, Canola/Olive Oil Blend, Sugar, Tomatoes, Garlic Puree [Garlic and Citric Acid), Duon Mustard Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar and Spice), Basil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder], Oregano, Parsley, Shallots and Thyme), Canola Oil, Granulated Garlic, Sea Salt, Cayenne Chili, Spices. Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough (Organic Unbleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Organic Cane Sugar, Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme), Ascorbic Acid (Natural Dough Conditioner).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Piece