Is 3 cheese filled gnocchi GERD Friendly?
Why it's not GERD friendly
- comte hard ripened cheese pdo
- mozzarella cheese
- semi-soft ripened cheese
- emmental cheese
- citric acid
- milk
comte hard ripened cheese pdo
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Gnocchi: Potato flakes (potatoes, turmeric, disodium phosphate, citric acid, ascorbyl palmitate), potato starch, salt, natural flavour, rice flour, sorbic acid. Filling: Emmental cheese (milk, salt, bacterial culture, microbial enzyme), semi-soft ripened cheese (milk, bacterial culture, salt, microbial enzyme), mozzarella cheese (milk, salt, rennet, bacterial culture), Comté hard ripened cheese PDO (milk, salt, bacterial culture, rennet), ricotta (whey, milk, salt, lactic acid), sunflower oil, natural flavour, salt, potato flakes (potatoes, turmeric, disodium phosphate, citric acid, ascorbyl palmitate), turmeric, sorbic acid.
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About this product
Pasta · Frozen, Bite-Sized


