Is 3 cheese filled gnocchi Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- rennet
- natural flavour
- microbial enzyme
- +1 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Gnocchi: Potato flakes (potatoes, turmeric, disodium phosphate, citric acid, ascorbyl palmitate), potato starch, salt, natural flavour, rice flour, sorbic acid. Filling: Emmental cheese (milk, salt, bacterial culture, microbial enzyme), semi-soft ripened cheese (milk, bacterial culture, salt, microbial enzyme), mozzarella cheese (milk, salt, rennet, bacterial culture), Comté hard ripened cheese PDO (milk, salt, bacterial culture, rennet), ricotta (whey, milk, salt, lactic acid), sunflower oil, natural flavour, salt, potato flakes (potatoes, turmeric, disodium phosphate, citric acid, ascorbyl palmitate), turmeric, sorbic acid.
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About this product
Pasta · Frozen, Bite-Sized


