Is 3 Cheese Mac & Cheese Bites, 8 oz Vegetarian?

Description
Golden-brown bites deliver a rich, savory flavor with a creamy, tender interior and a crisp exterior; commonly served as snacks, appetizers, or party finger food. Reviewers often note convenient portion size, quick oven or air-fryer reheating, consistent texture, and occasional variability in crispness across batches and mild seasoning differences reported.

Description
Golden-brown bites deliver a rich, savory flavor with a creamy, tender interior and a crisp exterior; commonly served as snacks, appetizers, or party finger food. Reviewers often note convenient portion size, quick oven or air-fryer reheating, consistent texture, and occasional variability in crispness across batches and mild seasoning differences reported.
Ingredients
Ingredients Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene {Color}], Milk [Milk, Vitamin D], Heavy Cream [Cream, Milk], Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Salt, Mustard Powder, Black Pepper, Xanthan Gum, Annatto), Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Breading (Rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Vegetable Oil (Canola and/or Soybean and/or Sunflower)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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