Is 3-CHEESE MOZZARELLA, CHEDDAR, PARMESAN STUFFED STICKS, 3-CHEESE GERD Friendly?
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Ingredients
enriched wheat flour (wheat flour , niacin , reduced iron , thiamine mononitrate , riboflavin , folic acid) , water , sugar , soybean oil , contains 2% or less of : yeast , salt , ascorbic acid (vitamin c)), spread : (soybean oil , water , palm oil , parmesan cheese (part-skim milk , cheese culture , salt , enzymes) , dehydrated garlic , salt , contains 2% or less of : mono and di-glycerides , spice , citric acid , natural flavor , nonfat dry milk , whey , beta carotene,), mozzarella and cheddar cheeses : (pasteurized milk , cheese culture , salt , enzymes , annatto (vegetable color))
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