Is 3-CHEESE MOZZARELLA, CHEDDAR, PARMESAN STUFFED STICKS, 3-CHEESE Low FODMAP?

Ingredients

enriched wheat flour (wheat flour , niacin , reduced iron , thiamine mononitrate , riboflavin , folic acid) , water , sugar , soybean oil , contains 2% or less of : yeast , salt , ascorbic acid (vitamin c)), spread : (soybean oil , water , palm oil , parmesan cheese (part-skim milk , cheese culture , salt , enzymes) , dehydrated garlic , salt , contains 2% or less of : mono and di-glycerides , spice , citric acid , natural flavor , nonfat dry milk , whey , beta carotene,), mozzarella and cheddar cheeses : (pasteurized milk , cheese culture , salt , enzymes , annatto (vegetable color))

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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