Is 3-CHEESE TEXAS TOAST SLICES Vegetarian?
Description
Thick, toasted slices deliver a savory, rich flavor with creamy melt and crisped, golden edges contrasted by a soft, airy interior. Reviewers note reliable oven-to-table convenience and satisfying texture; common uses include side for pasta or soup, quick snacks, appetizers, or as a warm sandwich base. Some report uneven melting.
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Why it's a maybe for vegetarian
- parmesan cheese
- vegetable monoglyceride
- natural smoke flavor
- natural flavor
- +4 more
parmesan cheese
Dietitian noteParmesan cheese is traditionally made with non-vegetarian rennet. Depending on your reasons for selecting this diet, you may choose to avoid parmesan cheese.
Note by Rhyan Geiger, RDN
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Description
Thick, toasted slices deliver a savory, rich flavor with creamy melt and crisped, golden edges contrasted by a soft, airy interior. Reviewers note reliable oven-to-table convenience and satisfying texture; common uses include side for pasta or soup, quick snacks, appetizers, or as a warm sandwich base. Some report uneven melting.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL FLAVOR, SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, ONION POWDER, SOY LECITHIN, BETA-CAROTENE (COLOR). CHEESE BLEND: MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Slice