Is 3 PK Knorr Four Cheese Pasta Sides, Cooks in 10 Minutes, No Artificial Flavors, No Preservatives, No Added MSG 4.1 Oz Vegetarian?
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Why it's a maybe for vegetarian
- vitamin b2
- vitamin b1
- lactic acid
- riboflavin
- +5 more
vitamin b2
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pasta (durum flour, wheat flour), corn starch, whey, maltodextrin, less than 2% of: potassium salt, salt, natural flavor, Parmesan and Romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, blue and cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), nonfat milk, disodium inosinate, disodium guanylate, parsley, lactic acid, monosodium glutamate, riboflavin (vitamin B2), niacin, thiamine mononitrate (vitamin B1), ferrous sulfate (iron), folic acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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3 PK Knorr Four Cheese Pasta Sides, Cooks in 10 Minutes, No Artificial Flavors, No Preservatives, No Added MSG 4.1 Oz is available at 1 retailer
About this product
Pasta · Dried