Is 30% LESS SODIUM CHICKEN GRAVY MIX, 30% LESS SODIUM CHICKEN Gluten Free?
Description
Savory chicken gravy with a smooth, glossy texture and moderate viscosity, designed to pour and coat foods evenly. Commonly used over mashed potatoes, roasted or baked poultry, stuffing, biscuits and casseroles. Reviewers often note quick, consistent preparation and flavor, though some describe it as milder or less rich than homemade.
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Description
Savory chicken gravy with a smooth, glossy texture and moderate viscosity, designed to pour and coat foods evenly. Commonly used over mashed potatoes, roasted or baked poultry, stuffing, biscuits and casseroles. Reviewers often note quick, consistent preparation and flavor, though some describe it as milder or less rich than homemade.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dextrose, Salt, Whey (Milk), Chicken, Chicken Fat, Potassium Chloride, Onion, Hydrolyzed Corn Gluten, Yeast Extract, Corn Maltodextrin, Chicken Broth, Spices (Including Paprika, White Pepper, Turmeric), Xanthan Gum, Thickener, Natural Flavor, Disodium Inosinate And Guanylate (Flavor Enhancers), Soy Sauce Solids (Soybeans, Wheat, Salt), Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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