Is 34 Degrees Original Gluten Free Crisps Gluten Free?
Description
34 Degrees Original Gluten Free Crisps are chickpea-based snacks. These smooth and light crisps are known for their commitment to giving back. They donate 1% of the crisps they bake to causes that fight hunger. Unfortunately, there is no information available about what people or reviewers think about the product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
34 Degrees Original Gluten Free Crisps are chickpea-based snacks. These smooth and light crisps are known for their commitment to giving back. They donate 1% of the crisps they bake to causes that fight hunger. Unfortunately, there is no information available about what people or reviewers think about the product.
Ingredients
Chickpea Flour, Rice Flour, Potato Starch, Coconut Oil, Salt, Sunflower Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.