Is 365 Everyday Value, Bread Sandwich Sourdough Organic, 18 Ounce Gluten Free?

Ingredients

organic wheat flour, water, organic fermented rye flour, organic cane sugar, organic expeller pressed canola oil, contains 2% or less of the following: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic wheat starch, organic soy lecithin (emulsifier), organic vital wheat gluten, organic modified cornstarch, organic distilled white vinegar, natural flavor, ascorbic acid, microbial enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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