Is 365 Everyday Value, Bread Sandwich Sourdough Organic, 18 Ounce Alpha-Gal?
Description
365 Everyday Value Bread Sandwich Sourdough Organic 18 ounce is an organic sourdough bread made by Whole Foods Market. The bread has undergone a fresh new look, although this transition does not affect the product or its quality. Some people have mentioned that they find the bread to be gummy and terrible. However, it is important to note that these opinions may vary from person to person.
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Description
365 Everyday Value Bread Sandwich Sourdough Organic 18 ounce is an organic sourdough bread made by Whole Foods Market. The bread has undergone a fresh new look, although this transition does not affect the product or its quality. Some people have mentioned that they find the bread to be gummy and terrible. However, it is important to note that these opinions may vary from person to person.
Ingredients
organic wheat flour, water, organic fermented rye flour, organic cane sugar, organic expeller pressed canola oil, contains 2% or less of the following: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic wheat starch, organic soy lecithin (emulsifier), organic vital wheat gluten, organic modified cornstarch, organic distilled white vinegar, natural flavor, ascorbic acid, microbial enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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