This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is 365 Everyday Value, Classic Sandwich Bread, 16 slices Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Soft, mildly sweet-flavored sandwich bread with a fine, even crumb and tender crust; slices maintain shape for sandwiches and toasting. Commonly used for everyday sandwiches, grilled cheese, toast, and quick paninis; texture suits spreads and toppings, while light flavor complements savory or sweet preparations and holds fillings without excessive sogginess.

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Ingredients

Unbleached Wheat Flour, Water, Cane Sugar, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Whole Wheat Flour, Cultured Wheat Flour, Salt, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Wheat Gluten, Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

365 Everyday Value, Classic Sandwich Bread, 16 slices is available at 1 retailer

Whole Foods

About this product

Bread · Loaf, Slice

Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
SandwichBreakfastMeal PrepOn The Go
Alpha-Gal Friendly? 365 Everyday Value, Classic Sandwich Bread, 16 slices | Spoonful