Is 365 Everyday Value, Classic Sandwich Bread, 16 slices Gluten Free?
Description
Soft, mildly sweet-flavored sandwich bread with a fine, even crumb and tender crust; slices maintain shape for sandwiches and toasting. Commonly used for everyday sandwiches, grilled cheese, toast, and quick paninis; texture suits spreads and toppings, while light flavor complements savory or sweet preparations and holds fillings without excessive sogginess.
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Description
Soft, mildly sweet-flavored sandwich bread with a fine, even crumb and tender crust; slices maintain shape for sandwiches and toasting. Commonly used for everyday sandwiches, grilled cheese, toast, and quick paninis; texture suits spreads and toppings, while light flavor complements savory or sweet preparations and holds fillings without excessive sogginess.
Ingredients
Unbleached Wheat Flour, Water, Cane Sugar, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Whole Wheat Flour, Cultured Wheat Flour, Salt, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Wheat Gluten, Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.