Is 365 Everyday Value® Crunchy Pretzel Sticks, 16 oz Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Description

Crunchy sticks deliver a toasted, mildly salty flavor and firm snap; surface is golden-brown and coarse. Texture is crisp and airy, holding up in dips and snack mixes. Common uses include party bowls, lunchboxes, or on-the-go snacking. Reviews often note consistent crunch, value, kid-friendly appeal, and suitability for gatherings everywhere.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

malted barley flour
unbleached enriched wheat flour
wheat flour

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Salt, Soybean Oil

Check 365 Everyday Value® Crunchy Pretzel Sticks, 16 oz against your own diets in the app.

Take it with you

Scan to open 365 Everyday Value® Crunchy Pretzel Sticks, 16 oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens 365 Everyday Value® Crunchy Pretzel Sticks, 16 oz in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.