Is 365 Everyday Value, English Muffin White Fresh, 15 Ounce Gluten Free?
Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
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Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
Ingredients
Unbleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeast, Cane Sugar, Whole Wheat Flour, Cultured Wheat Flour, Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Organic Modified Cornstarch, Organic Soy Lecithin (Emulsifier), Organic Wheat Starch, Ascorbic Acid, Microbial Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.