Is 365 Everyday Value, English Muffin White Fresh, 15 Ounce Vegetarian?
Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
Ingredients
Unbleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeast, Cane Sugar, Whole Wheat Flour, Cultured Wheat Flour, Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Organic Modified Cornstarch, Organic Soy Lecithin (Emulsifier), Organic Wheat Starch, Ascorbic Acid, Microbial Enzymes
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.