Is 365 Everyday Value, Everything Rice Crackers, 3.57 oz Gluten Free?
Description
365 Everyday Value Everything Rice Crackers are a delicious and flavorful snack made from a traditional recipe. These crispy, fried rice crackers are perfect for indulging in a tasty treat. They are certified GMO-Free, gluten-free, kosher, and vegetarian, ensuring a high-quality product. People rave about the delicious taste of these crackers, attributing it to the use of quality ingredients. Additionally, the packaging is well-designed, adding to the overall appeal of the product. These rice crackers can be topped with various toppings, such as hummus, goat cheese, avocado, and vegetables, making them a versatile and enjoyable snack option.
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Description
365 Everyday Value Everything Rice Crackers are a delicious and flavorful snack made from a traditional recipe. These crispy, fried rice crackers are perfect for indulging in a tasty treat. They are certified GMO-Free, gluten-free, kosher, and vegetarian, ensuring a high-quality product. People rave about the delicious taste of these crackers, attributing it to the use of quality ingredients. Additionally, the packaging is well-designed, adding to the overall appeal of the product. These rice crackers can be topped with various toppings, such as hummus, goat cheese, avocado, and vegetables, making them a versatile and enjoyable snack option.
Ingredients
Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Sesame Seed, Expeller Pressed Safflower Seed Oil, Organic Garlic Seasoning (Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Butter Flavor (Organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor), Organic Rice Concentrate (To Prevent Caking), Natural Garlic Flavor (Expeller Pressed Sunflower Seed Oil, Extractive Of Garlic), Organic Expeller Pressed Canola Oil), Millet, Poppy Seed, Minced Onion, Garlic Powder, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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