Is 365 EVERYDAY VALUE, MINI CORN DOGS Gluten Free?

Ingredients

BATTER: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORNMEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED HONEY (HONEY SOLIDS, MALTODEXTRIN**), EXPELLER PRESSED SOYBEAN OIL, CORNSTARCH, MODIFIED FOOD STARCH, SOY FLOUR, ONION POWDER, NONFAT DRY MILK, EGG, COOKED IN EXPELLER PRESSED SOYBEAN OIL, UNCURED FRANK: NO ANTIBIOTICS ADDED DARK MEAT CHICKEN, WATER, SEASONING (SUGAR, SEA SALT, MUSTARD, BEET JUICE POWDER [RED BEET JUICE CONCENTRATE, MALTODEXTRIN***, CITRIC ACID], CELERY POWDER, SODIUM CARBONATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PAPRIKA, SPICES, DEHYDRATED GARLIC, MOLASSES POWDER (SUGAR CANE MOLASSES, MALTODEXTRIN**), EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, TART CHERRY POWDER), CALCIUM LACTATE (CALCIUM ALGINATE CASING), PREDUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNBLEACHED WHEAT FLOUR, WHEY (MILK), SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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