Is 365 Everyday Value, Corn & Rice Gluten Free Penne Rigate, 12 oz Gluten Free?
Description
Lightly sweet, neutral pasta alternative with a mild taste, firm yet tender when cooked, featuring ridged tubes that trap sauces. Reviewers note reliable al dente texture and sauce adherence, useful in baked casseroles, pasta salads, and weeknight dinners and reheating, though some report occasional stickiness or uneven cooking when overboiled.
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Description
Lightly sweet, neutral pasta alternative with a mild taste, firm yet tender when cooked, featuring ridged tubes that trap sauces. Reviewers note reliable al dente texture and sauce adherence, useful in baked casseroles, pasta salads, and weeknight dinners and reheating, though some report occasional stickiness or uneven cooking when overboiled.
Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono-and Diglycerides of Fatty Acids (Emulsifiers).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.