Is 365 Everyday Value, Organic Caesar Dressing, 16 fl oz Gluten Free?
Description
Tangy, savory dressing delivers a creamy, smooth texture with pronounced savory notes; consumers typically use it on leafy salads, as a dip for vegetables, a sandwich spread, or stirred into pasta. Reviewers commonly mention consistent thickness and overall reliable flavor, though some comment it is slightly milder than restaurant versions.
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Description
Tangy, savory dressing delivers a creamy, smooth texture with pronounced savory notes; consumers typically use it on leafy salads, as a dip for vegetables, a sandwich spread, or stirred into pasta. Reviewers commonly mention consistent thickness and overall reliable flavor, though some comment it is slightly milder than restaurant versions.
Ingredients
Water, Organic Expeller Pressed Soybean Oil, Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Distilled White Vinegar, Organic Apple Cider Vinegar, Salt, Organic Egg Yolk, Organic Cornstarch, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Distilled White Vinegar, Salt, Organic Turmeric Powder, Organic Spices), Organic Dried Garlic, Organic Lemon Juice Concentrate, Organic Garlic Powder, Organic Egg Powder, Organic Black Pepper, Organic Ground Mustard Seed, Natural Anchovy Flavor, Xanthan Gum, Organic Rosemary Extract (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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