Is 365 Everyday Value, Organic Cocktail Sauce, 10 fl oz Gluten Free?
Description
Tangy, slightly sweet flavor with a smooth, slightly thick texture that adheres well to shrimp and seafood. Commonly used as a dip for appetizers, a condiment for fried foods, or a sauce for sandwiches. Reviewers frequently mention consistent seasoning, convenient dispensing, and reliable performance for casual entertaining and everyday meals.
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Description
Tangy, slightly sweet flavor with a smooth, slightly thick texture that adheres well to shrimp and seafood. Commonly used as a dip for appetizers, a condiment for fried foods, or a sauce for sandwiches. Reviewers frequently mention consistent seasoning, convenient dispensing, and reliable performance for casual entertaining and everyday meals.
Ingredients
Organic Tomato Puree (Filtered Water, Organic Tomato Paste), Organic Horseradish (Organic Horseradish, Organic Apple Cider Vinegar, Water, Salt, Organic Cornstarch, Organic Cane Sugar, Citric Acid, Organic Expeller Pressed Soybean Oil), Organic Cane Sugar, Organic Distilled White Vinegar, Salt, Organic Worcestershire Sauce (Organic Distilled White Vinegar, Organic Molasses, Water, Organic Cane Sugar, Sea Salt, Organic Caramel Color, Organic Garlic Powder, Organic Black Pepper, Organic Spices [Organic Allspice, Organic Nutmeg, Organic Cloves, Organic Ginger], Organic Cayenne Peppers, Xanthan Gum), Organic Onion Powder, Organic Cayenne Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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