Is 365 Everyday Value, Organic Cream of Mushroom, 11 oz Dairy Free?
Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
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Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
Ingredients
Filtered Water, Organic Mushrooms, Organic Cream (Milk), Organic Cornstarch, Organic Brown Rice Flour, Contains Less Than 2% Of: Sea Salt, Organic Garlic Powder, Organic Onion Powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.