Is 365 Everyday Value, Organic Cream of Mushroom, 11 oz Gluten Free?
Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
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Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
Ingredients
Filtered Water, Organic Mushrooms, Organic Cream (Milk), Organic Cornstarch, Organic Brown Rice Flour, Contains Less Than 2% Of: Sea Salt, Organic Garlic Powder, Organic Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.