Is 365 Everyday Value, Organic Thick & Chunky Medium Salsa, 16 Oz Gluten Free?
Description
Thick, chunky medium salsa offers robust savory flavor with moderate heat and a hearty, coarse texture. Commonly used as a chip dip, taco topping, or cooking ingredient to add zest to soups and casseroles. Reviewers praise consistent chunkiness and balanced spice while noting variable seasoning intensity across batches and freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, chunky medium salsa offers robust savory flavor with moderate heat and a hearty, coarse texture. Commonly used as a chip dip, taco topping, or cooking ingredient to add zest to soups and casseroles. Reviewers praise consistent chunkiness and balanced spice while noting variable seasoning intensity across batches and freshness.
Ingredients
Organic Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice), Organic Tomato Puree (Water, Organic Tomato Paste), Organic Jalapeno Peppers (Organic Jalapeno Peppers, Organic Distilled White Vinegar, Salt), Organic Onion, Organic Dried Onion, Salt, Organic Natural Flavor, Organic Garlic Powder, Organic Cayenne Pepper Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.