Is 365 Everyday Value, Pecans, Halves & Pieces, 12 oz Gluten Free?
Description
Lightly sweet, buttery flavor with a crisp, slightly crumbly texture; pieces range from whole halves to small fragments. Commonly used in baking, salads, oatmeal, trail mix and snacking. Reviews frequently note fresh taste and convenience for home recipes, while some mention variable piece size and occasional reports of stale batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, buttery flavor with a crisp, slightly crumbly texture; pieces range from whole halves to small fragments. Commonly used in baking, salads, oatmeal, trail mix and snacking. Reviews frequently note fresh taste and convenience for home recipes, while some mention variable piece size and occasional reports of stale batches.
Ingredients
Pecans
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.