Is 365 Everyday Value, Corn & Rice Gluten Free Spaghetti, 12 oz Gluten Free?
Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
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Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono- And Diglycerides Of Fatty Acids (Emulsifiers)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.