Is 365 Everyday Value, Corn & Rice Gluten Free Spaghetti, 12 oz Low FODMAP?
Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
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Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono- And Diglycerides Of Fatty Acids (Emulsifiers)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.