Is 365 Everyday Value, Tortillas Corn Flour Blend Organic 6 Count, 10.5 Ounce Vegetarian?

Description
The 365 Everyday Value Tortillas Corn Flour Blend Organic 6 Count 105 Ounce are made with organic flour, ensuring a high-quality product. The packaging has been updated with a fresh new look. Despite the changes, the product and quality remain the same. Customers rave about the taste of these corn tortillas, considering them the best and delicious. Additionally, they are regarded as super healthy and great when paired with hummus. Enjoy the perfect combination of organic ingredients and exceptional flavor in these tortillas.

Description
The 365 Everyday Value Tortillas Corn Flour Blend Organic 6 Count 105 Ounce are made with organic flour, ensuring a high-quality product. The packaging has been updated with a fresh new look. Despite the changes, the product and quality remain the same. Customers rave about the taste of these corn tortillas, considering them the best and delicious. Additionally, they are regarded as super healthy and great when paired with hummus. Enjoy the perfect combination of organic ingredients and exceptional flavor in these tortillas.
Ingredients
Organic Wheat Flour, Filtered Water, Ground Organic Corn Flour (Organic Corn, Lime), Organic Expeller Pressed Soybean Oil, Organic Apple Cider Vinegar, Organic Wheat Gluten, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Cultured Wheat Starch, Organic Whole Wheat Flour
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


