Is 365 Everyday Value, Corn & Rice Gluten Free Penne Rigate, 12 oz Vegetarian?
Description
Lightly sweet, neutral pasta alternative with a mild taste, firm yet tender when cooked, featuring ridged tubes that trap sauces. Reviewers note reliable al dente texture and sauce adherence, useful in baked casseroles, pasta salads, and weeknight dinners and reheating, though some report occasional stickiness or uneven cooking when overboiled.
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Description
Lightly sweet, neutral pasta alternative with a mild taste, firm yet tender when cooked, featuring ridged tubes that trap sauces. Reviewers note reliable al dente texture and sauce adherence, useful in baked casseroles, pasta salads, and weeknight dinners and reheating, though some report occasional stickiness or uneven cooking when overboiled.
Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono-and Diglycerides of Fatty Acids (Emulsifiers).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.