Is 365 EVERYDAY VALUE, WHIPPED CREAM CHEESE Gluten Free?
Description
Mild, slightly tangy spread with a light, airy texture that holds shape while remaining easily spreadable; commonly used on bagels, toast, in dips, frostings, and baking. Reviewers frequently note smooth consistency and good value, with occasional comments about lighter density compared with traditional cream cheese and variable packaging and freshness.
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Description
Mild, slightly tangy spread with a light, airy texture that holds shape while remaining easily spreadable; commonly used on bagels, toast, in dips, frostings, and baking. Reviewers frequently note smooth consistency and good value, with occasional comments about lighter density compared with traditional cream cheese and variable packaging and freshness.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.