Is 365 Whole Foods Market Gluten Free Chocolate Sandwich Cremes Gluten Free?
Description
Chocolate sandwich cookies featuring crisp cocoa wafers and a sweet vanilla-style creme filling; reviewers note a pronounced chocolate flavor, crunchy texture that softens when dunked in milk, suitability for snacking, dessert toppings, or ice cream sandwiches, and mixed feedback on filling-to-cookie ratio and occasional broken pieces in packaging and reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate sandwich cookies featuring crisp cocoa wafers and a sweet vanilla-style creme filling; reviewers note a pronounced chocolate flavor, crunchy texture that softens when dunked in milk, suitability for snacking, dessert toppings, or ice cream sandwiches, and mixed feedback on filling-to-cookie ratio and occasional broken pieces in packaging and reviews.
Ingredients
POWDERED SUGAR (CANE SUGAR, CORNSTARCH [TO PREVENT CAKING]), FLOUR BLEND (RICE FLOUR, ORGANIC CORN FLOUR, POTATO STARCH, SOY FLOUR, CORNSTARCH, TAPIOCA STARCH, XANTHAN GUM, ACACIA GUM, CARRAGEENAN), CANE SUGAR, PALM OIL, EXPELLER PRESSED CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), GLUTEN-FREE OAT FLOUR, CORNSTARCH, INVERT CANE SUGAR, NATURAL FLAVORS, SALT, BAKING SODA (SODIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), XANTHAN GUM, LEAVENING (AMMONIUM BICARBONATE). CONTAINS SOY INGREDIENTS. MAY CONTAIN TREE NUTS (COCONUT), MILK, AND EGGS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.