Is 4 Brioche Buns Gluten Free?
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Ingredients
Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Liquid Egg (12%), Unsalted Butter (Milk) (6%), Sugar, Fermented Wheat Flour, Wheat Fibre, Wheat Gluten, Salt, Maize Starch, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Sodium stearoyl-2-lactylate-Vegetable), Pea Protein, Wheat Flour, Dextrose, Colour (Beta-carotene), Flavouring, Flour Treatment Agent (Ascorbic acid). Allergy Advice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.