Is 4 Brioche Buns Low FODMAP?
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Ingredients
Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Liquid Egg (12%), Unsalted Butter (Milk) (6%), Sugar, Fermented Wheat Flour, Wheat Fibre, Wheat Gluten, Salt, Maize Starch, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Sodium stearoyl-2-lactylate-Vegetable), Pea Protein, Wheat Flour, Dextrose, Colour (Beta-carotene), Flavouring, Flour Treatment Agent (Ascorbic acid). Allergy Advice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.