Is 4 CHEESE ITALIAN SAUSAGE MADE WITH PROVOLONE, PARMESAN, ASIAGO AND ROMANO CHEESE, 4 CHEESE ITALIAN Alpha-Gal Friendly?

Ingredients

PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, SALT, VINEGAR, DRY GRATED ASIAGO CHEESE [CHEESE (MILK, CULTURE, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING) AND SALT], DRY GRATED ROMANO CHEESE [ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Meat · Stick